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Guava Dessert Recipe with Condensed Milk

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This guava recipe is an irresistible tropical dessert for our senses, as a result of it is rather fragrant, creamy and with an exquisite style. It may be ready with guava pulp or concentrated guava juice, you identify it. The preparation additionally contains bitter cream, condensed milk, cream cheese, eggs and sugar. The result's much like a guava cheesecake or guava pudding. We're certain you'll want to attempt it! Try all the main points and step-by-step pictures of this straightforward, scrumptious guava dessert recipe with condensed milk, ready with out an oven. The best way to cook dinner is in a double boiler on the range - when you've by no means executed it this fashion earlier than, don't fret as a result of we have shared all the main points beneath. Attempt it! Components for making guava dessert with condensed milk: For dessert: 1 field of bitter cream 1 can of condensed milk 2 cups of guava pulp or guava juice focus 250 grams of cream cheese 1 cup of s...

Ninho Gourmet Milk Geladinho Recipe

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Who doesn't love to have a cold one in the summer? When it's easy to make and cheap, it tastes even better! So, to make this Ninho gourmet milk ice cream recipe you will need only 3 ingredients: milk, Ninho milk and condensed milk. To materialize this recipe you must blend everything in the blender and separate it into bags. Ready! A delicious gourmet ice cream recipe that anyone can make, even those who don't usually venture into recipes or even those who are now starting a business selling sweets. Continue reading TudoReceitas and see the complete step by step of this ice cream, which is so good that you will want to make it even on the coldest days of the year. Ingredients to make Gourmet Ninho milk ice cream:  1 can of condensed milk  1 can of milk (measurement of the condensed milk can)  4 tablespoons of Nest milk How to make Ninho gourmet milk ice cream: In this Ninho milk ice cream recipe you will need a blender. In it, you must beat all the ingredients: the conden...